Out of the Mouths of Babes: Merry Christmas!
“Lights, please. “And there were in the same country shepherds abiding in the field, keeping watch over their flock by night. And lo, the angel of the Lord came upon them, and the glory of the Lord...
View ArticleOne Kitchen, Many Hearts: Secret Santa Edition
(left to right, top to bottom:) Mads, me, Megan, Jeanne, Allison, Kat When we began One Kitchen, Many Hearts a year ago, we figured that sending each other a package in a Round Robin format would be...
View ArticleSweets for Your Sweetie: Red Velvet and Vanilla Marble Cupcakes with Milk...
Not much makes me happier than seeing a big plate of pretty cupcakes. Unless, of course, the cupcakes have a few sprinkles on them, because it’s a well known fact that Sprinkles Beget Happiness. I am...
View ArticleRiding the Sugar Wave: Sweets Week Mid-Week Review
Happy Wednesday, Friends! The first three days of Sweets Week have me yearning to do a most undignified face-plant into my computer screen because all of the sweets look so stinkin’ good. I want All...
View ArticleOne Kitchen, Many Hearts: Winter Essentials Edition
Good Morning, Friends! I hope that y’all are keeping nice and toasty warm through the icy storms blowing across the country. With all the frosty winds about, it’s only appropriate that this month’s...
View ArticleA Very Happy Virtual 50th Birthday Party for NanaBread! With an Orange Cream...
Hey, Friends! Today is a very exciting day because my Sister-from-another-Mister, Jeanne of Inside Nanabread’s Head fame, is turning FIFTY today! Birthdays are kind of a big deal around here, but the...
View ArticleThe Mouse Project
Part II of our Virtual Surprise Birthday Party for Jeanne involved a little sewing, a lot of patience, and around fifty felt mice. Allow me to explain… Jeanne is the second of five very crafty...
View ArticleUne cuisine, beaucoup de coeurs. One Kitchen, Many Hearts: Paris Edition
For all of my Friends that are rather new to Comfortably Domestic, a few of my blogging friends and I participate in a little fun we call One Kitchen, Many Hearts. Every other month, we do a Round...
View ArticlePositively Perfect Cookies and Cream Cheesecake and a tiny interview.
This is Carrie of Bakeaholic Mama fame. Isn’t she just so flippin’ adorable? Carrie’s a fellow rabid baker and a mother of three from New Hampshire. We met online a couple of years ago, and became...
View ArticleBaby, it’s HOT Outside (Somewhere): Life Changing Lavender Lemonade
While we are still not-so patiently awaiting the dawn of summer temperatures here Up North, my AccuWeather App tells me that most of the country is in the midst of a serious heat wave. While the...
View ArticleOKMH–Picnic Edition
Our bimonthly, Blogger-Bestie gift exchange, One Kitchen, Many Hearts, was themed Picnic Essentials because June just begs for lazy picnics with the people you love. We do...
View ArticleSleepover Directed Blogging: Cornmeal Buttermilk Waffles
Son #1′s BFF is in town from his (fairly) newly transplanted home in North Carolina. As such, sleepovers are bound to be a frequent occurrence in the coming week–the first of which happened at our...
View ArticleSo Very Thankful
Of all the blogs in all the world, you happened to run across mine. I’m so very thankful for each and every one of you that stop by in order to give a few minutes to read my writing, browse the...
View ArticleOne Kitchen, Many Hearts December 2013 Reveal
Revealing all the excitement in our friendly bi-monthly gift exchange. Every other month, a small group of my blog friends and I exchange care packages. We try to keep to a theme, and last months theme...
View ArticleClassic Key Lime Pie with Coconut Whipped Cream and the Chef That Made Me...
A bright and tangy classic key lime pie that’s perfectly complemented with silky coconut flavored whipped cream. Comfortably Domestic Confession: I was well into my twenties before I’d ever sampled key...
View ArticleWhere I Become an Iron Chef and Rosemary Pesto Rolled Pork Tenderloin with...
Tender pork tenderloin is butterflied, rubbed with a fragrant rosemary pesto, filled with fresh spinach, thinly sliced apples, and smoky Gouda cheese before being tied, roasted, and served sliced into...
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